Pineapple & Mint Caipirinha

Pineapple & Mint Caipirinha image

Σερβίρεται σε:

Highball glass...
½ φρέσκο Lime (φρέσκο, ολόκληρο) (Σε λεπτά κομμάτια)
3 κουτάλι Κρυσταλλική ζάχαρη
4 κύβος Ανανάς
2 φρέσκο Φύλλα δυόσμου
2 fl oz Capucana Cachaca (from freezer)
  • Μεριδες σε:

Πώς φτιάχνεται:

1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.

2. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.

3. Add pineapple and mint and MUDDLE some more.

4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).

5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.

6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

Γαρνιτούρα:

Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Καλωσηρθατε στο
  • Τα παντα για τον κοσμο του ποτου, των bar και των cocktail
  • Παρακαλουμε επιβεβαιωστε πως ειστε ανω των 21 ετων και συμπληρωστε το email σας
  • Οχι ευχαριστω, θελω να προχωρησω στο diffordsguide.com
CSS revision 42f8d9b