Purple Stag
-
Purple Stag
Glass:
Serve in a Rocks glass
| 1 2⁄3 fl oz | Jägermeisteror other German amaro |
| 5⁄6 fl oz | Berry fruit tea (cold) |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Maple syrup |
| 1 barspoon | Blackcurrant jam (preserve) |
How to make:
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of 3 blackberries.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Easy drinking and neither bitter or too sweet, it's hard not to like this rich herbal fruity cocktail.
Variations/similar cocktails:
History:
Created in 2017 by Florian Beuren, Jägermeister's UK brand ambassador.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 13.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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--Tim
I won't say it's *that* bad, but it tastes like salami with lemon juice and maple syrup. It's very strange. It's one of those things that I could see myself hankering when I have pregnancy cravings.