The Alchemist

Σερβίρεται σε:

Φωτογραφήθηκε σε

Γαρνιτούρα:

Float fresh basil leaf

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Αξιολόγηση:

Looking over the liqueur and syrup-dominated recipe, this mezcal-based Margarita meets the Last Word may appear to be sweet. However, the spec is deceiving, and the finished drink is surprisingly balanced, harnessing some big flavours and presenting them harmoniously.

Ιστορία:

Created in 2017 by Sam Fraser at The Rockinghorse in Chichester, England.

While travelling, I read 'The Alchemist' by Paulo Coelho. A book I would recommend to anyone. I would not be the first person to say that it changed my life. However, I am a bartender, and when something influences me like that, it also influences the drinks I make. I was imagining faraway lands full of treasure, alchemists, crystal merchants and sandstorms. I wanted to create something exotic in every sense: in origin, taste, aroma, and appearance.

Recipes of American and Other Iced Drinks, Charlie Paul, 1902

More cocktails by Sam Fraser

Nutrition:

215 θερμίδες

Alcohol content:

• 1.4 standard drinks
• 17.67% alc./vol. (35.34° proof)
• 19.4 grams of pure alcohol