Susto

Susto image

Serve in

an Old-fashioned glass...
1 fl oz Del Maguey VIDA mezcal
fl oz Montenegro Amaro
½ fl oz Byrrh Grand Quinquina
1 dash Fee Brothers Celery Bitters
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How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Amaranth/pigweed sprigs or basil leaf

Comment:

Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.

About:

Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.

"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."

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Amaro - Montenegro

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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