Susto

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 151 calories in one serving of Susto.

Times, Seasons & Occasions

Bartender

Susto image

Serve in an

Old-fashioned glass

Garnish:

Amaranth/pigweed sprigs or basil leaf

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Del Maguey VIDA mezcal
56 fl oz Montenegro Amaro
12 fl oz Byrrh Grand Quinquina
1 dash Fee Brothers Celery Bitters
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Comment:

Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.

About:

Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.

"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."

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