Serve in anOld-fashioned glass
Amaranth/pigweed sprigs or basil leaf
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Del Maguey VIDA mezcal|
|5/6 fl oz||Montenegro amaro|
|1/2 fl oz||Byrrh Grand Quinquina|
|1 dash||Celery bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.
Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.
"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."
There are approximately 146 calories in one serving of Susto.