How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Amaranth/pigweed sprigs or basil leaf
Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.
Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.
"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."
There are approximately 151 calories in one serving of Susto.