Susto

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Amaranth/pigweed sprigs or basil leaf

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz Del Maguey VIDA mezcal
5/6 fl oz Montenegro amaro
1/2 fl oz Byrrh Grand Quinquina
1 dash Celery bitters
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Review:

Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.

History:

Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.

"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."

Nutrition:

There are approximately 146 calories in one serving of Susto.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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