SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).
Lemon zest twist
Bittersweet with cleansing citrus sourness. Vanilla and bourbon notes combine well with gentian. Aperitif in style.
Οι ρίζες του:
Created in 2017 by Juan Meyer, Norwalk, USA, who said of this drink, “One of my regulars came in and said he wants a hot toddy but he wants it not hot, so I reached for the suze and this is what I made.”