JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Hug From Mary

Discerning Drinkers (8)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Stout beer
¹⁄₃ fl oz	Galliano Espresso Coffee liqueur
¹⁄₃ fl oz	Lustau San Emilio Pedro Ximénez Sherry
4 dash	Mole bitters

How to make

Glassware

Serve in a Nick & Nora glass

Prepare

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of mint leaf.

Method

THROW all ingredients with ice.
STRAIN into chilled glass.

Garnish

Garnish with mint leaf.

Health & Nutrition

Nutrition:

One serving of Hug From Mary contains 274 calories

Alcohol content:

1.4 standard drinks
22.32% alc./vol. (44.63° proof)
19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Stout beer — Cereals containing gluten
Pedro Ximénez sherry — Sulphur Dioxide/Sulphites

History

Irish Bacardí Legacy 2018 winning cocktail by Tony Barry at Cask in Cork, Ireland.

A 'hug from Mary' is a hospitality ritual among the bartenders of Cork. Mary is owner, bartender & host of the oldest family pub in Cork - The Castle Inn. The Castle has no television, Wi-Fi or phones; the only noise you can hear is chatting amongst friends. When you are served a cold drink by Mary it is the perfect welcome. I also grew up working in a family pub and understand the importance of tradition. My Hug from Mary cocktail reflects flavours found in any Irish bar, my bartending career, a salute to Irish bartenders and, of course, Mary!
Tony Barry, 2018

Don Q Reserva 7 750ml - makes 16.5 cocktails
$32.99 $2.00 per cocktail Don Q Reserva 7 image

Galliano Espresso 700ml - makes 70 cocktails
$17.99 $0.26 per cocktail Galliano Espresso image

Lustau San Emilio Pedro Ximénez 750ml - makes 75 cocktails
$29.99 $0.40 per cocktail

$2.66 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

CJ Grant 1y

I used a craft RIS in this recipe and found I liked it more when I went heavy with it (doubled to 2oz). I happened to quite like the PX in the mix, and felt the overall became a nice pseudo coffee imperial stout.

G. M. Genovese Premium Member 2y

Trash at the prescribed specs. I reduced the PX by half... El Dorado 8, Guinness FX Stout, Luxardo Espresso, Ango cocoa bitters... This had potential, but it begs for a salty, malty infusion. (19 Jan 2024, 3:20p)

Sally Morgan Premium Member 5y

This is lovely- it really is a much needed hug. I used black rum instead of the 8 year old and it’s lovely and toffee flavoured in a grown up way

View 3 comments and discussion