Γαρνιτούρα:
Lemon zest twist (discarded) & apricot wedge/dried apricot half
Πώς φτιάχνεται:
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with cider and briefly stir.
| 1 1/6 fl oz | Ginseng aperitif |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/6 fl oz | Mentzendorff Kümmel liqueur |
| 1/2 fl oz | Χυμός λεμονιού |
| 1 2/3 fl oz | Dry cider |
Αξιολόγηση:
Medium-dry, herbal, fruity, refreshing and delightfully different. Best served as an aperitivo.
Ιστορία:
Adapted from a drink discovered in 2017 at Marks Bar at Hix, Soho, London, England.
Nutrition:
54 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 13.91% alc./vol. (27.82° proof)
- 16.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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