| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 5⁄12 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | *Special ingredient #1 (see above) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1⁄6 fl oz | Condensed milk |
Garnish: Lemon zest twist
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass.
<strong>Special ingredient #1</strong>: Homemade peppermint syrup (1 litre boiling water, 5 peppermint tea bags and 1kg caster sugar)
One serving of Chapter 4 contains 164 calories
Created in 2018 for Bacardi Legacy by Stephen Wynne at 9 Below, Dublin, Ireland.
Stephen’s inspiration: “I am inspired to inspire others!
Chapter 4 is a breakdown of my journey and legacy so far; starting at the beginning and talking about what has inspired me to get to this point, whilst also trying to help others along their own journey. It is also about being able to savour moments in time and not let what is happening right now pass you by.”
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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