Γαρνιτούρα:
Olive & basil leaf on a bamboo cocktail pick
Πώς φτιάχνεται:
MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 fresh | Ντοματάκια |
1 1/2 fl oz | Bacardi Carta Blanca Superior White Rum |
6 fresh | φύλλα βασιλικού |
1/3 fl oz | Giffard Orgeat Syrup |
2/3 fl oz | Χυμός λεμονιού |
1/6 fl oz | Άλμη ελιάς |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Ronnaporn's inspiration: "Pink Me Up was born out of the lack of 'pick me up' cocktails in the rum category; unlike vodka's Bloody Mary, or gin's Corpse Reviver No.2 nothing stood out for rum. By combining BACARDÍ Cart Blanca rum, fresh tomato and Thai sweet basil, I wanted to create a surprisingly refreshing and balanced cocktail that would cheer up anyone's day."
Ιστορία:
Created in 2018 for Bacardi Legacy by Ronnaporn Kanivichaporn at Backstage Cocktail Bar, Bangkok, Thailand.
Alcohol content:
- 1 standard drinks
- 17.01% alc./vol. (34.02° proof)
- 13.6 grams of pure alcohol
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