Pink Me Up

Ingredients

Barware

Coupette
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

149 θερμίδες

Pink Me Up

Pink Me Up image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Olive & basil leaf on a bamboo cocktail pick

Πώς φτιάχνεται:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 φρέσκο Cherry tomato
1 12 fl oz Bacardi Carta Blanca light rum
6 φρέσκο Basil leaves
13 fl oz Giffard Orgeat Syrup
23 fl oz Freshly squeezed lemon juice
16 fl oz Olive brine (from jarred olive)
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Σχόλια:

Ronnaporn's inspiration: "Pink Me Up was born out of the lack of 'pick me up' cocktails in the rum category; unlike vodka's Bloody Mary, or gin's Corpse Reviver No.2 nothing stood out for rum. By combining BACARDÍ Cart Blanca rum, fresh tomato and Thai sweet basil, I wanted to create a surprisingly refreshing and balanced cocktail that would cheer up anyone's day."

Λεπτομέρειες:

Created in 2018 for Bacardi Legacy by Ronnaporn Kanivichaporn at Backstage Cocktail Bar, Bangkok, Thailand.

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