Pink Me Up

Discerning Drinkers (4 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Olive & basil leaf on a bamboo cocktail pick

Πώς φτιάχνεται:

MUDDLE tomato in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Ντοματάκια
1 1/2 fl oz Bacardi Carta Blanca Superior White Rum
6 fresh φύλλα βασιλικού
1/3 fl oz Giffard Orgeat Syrup
2/3 fl oz Χυμός λεμονιού
1/6 fl oz Άλμη ελιάς
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Αξιολόγηση:

Ronnaporn's inspiration: "Pink Me Up was born out of the lack of 'pick me up' cocktails in the rum category; unlike vodka's Bloody Mary, or gin's Corpse Reviver No.2 nothing stood out for rum. By combining BACARDÍ Cart Blanca rum, fresh tomato and Thai sweet basil, I wanted to create a surprisingly refreshing and balanced cocktail that would cheer up anyone's day."

Ιστορία:

Created in 2018 for Bacardi Legacy by Ronnaporn Kanivichaporn at Backstage Cocktail Bar, Bangkok, Thailand.

Alcohol content:

  • 1 standard drinks
  • 17.01% alc./vol. (34.02° proof)
  • 13.6 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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