| 1 fl oz | Blanco tequila (infused with tamarind) |
| 2 fl oz | Vermut Lustau Rosé |
| 1/6 fl oz | Del Maguey Vida Clásico Mezcal |
| 1 dash | Orange Bitters by Angostura |
Garnish: White edible flowers pegged to rim
Serve in a Coupe glass
To make the tequila and tamarind infusion: Infuse 250 gram (9oz) of chopped tamarind flesh in 70cl/75cl blanco tequila for 2 days in a vacuum-sealed bag (or 2 weeks in a Kilner jar). Strain through a 100-micron Superbag and rebottle ready for use.
To make the cocktail: STIR all ingredients with ice and fine strain into chilled glass.
One serving of Oye Mi Canto (Hear My Song) contains 159 calories
Recipe contains the following allergens:
Adapted from a recipe created by Alex Kratena, London, England. Alex's original recipe calls for Del Maguey Chichicapa mezcal.
This pale pink cocktail looks delicate and indeed is delicately balanced with a wisp of mezcal smoke. Even if you forgo the infusion and use unflavoured blanco tequila it's still a great drink.
Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
View 4 comments and discussion