Gin Agrumi Highball

Difford’s Guide
Discerning Drinkers (30 ratings)

Photographed in a Libbey Highball 9oz

Ingredients:
1 oz Hayman's London Dry Gin
1 oz Pallini Limoncello liqueur
2 12 oz Thomas Henry Pink Grapefruit soda
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Highball (max 10oz/300ml) glass.
  2. Prepare lemon slice wheel for garnish.
  3. POUR all ingredients into ice-filled glass.
  4. Garnish with lemon slice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
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History:

Citrusy gin and accompanying botanicals, zesty limoncello and grapefruit soda.

Nutrition:

One serving of Gin Agrumi Highball contains 116 calories

Alcohol content:

  • 1.3 standard drinks
  • 13.58% alc./vol. (13.58° proof)
  • 18.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Yossi Burg’s Avatar Yossi Burg
7th January 2024 at 12:22
Tried this for the first time this hot afternoon- very refreshing- Bombay Sapphire , Luxardo Limoncello and Capo grapefruit soda. Important to give it a brief stir as limoncello settles on the bottom when poured over ice. Not too sweet- just right.I'll tinker with bitters next time maybe a couple of drops of saline solution.