Absinthe Cocktail

Difford's Guide

Ingredients

Barware

Coupette
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

142 θερμίδες

Styles & Flavours

Bartender

Absinthe Cocktail image

Σερβίρεται σε:

Coupette

Γαρνιτούρα:

Mint leaf

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz La Fee Parisienne absinthe
2 12 fl oz Κρύο νερό
14 fl oz Giffard Sugar Cane Syrup
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Σχόλια:

Absinthe tamed and served straight-up.

Παραλλαγές:

If pomegranate (grenadine) syrup is substituted for the sugar syrup this becomes a Tomate.

Λεπτομέρειες:

Dr. Ordinaire perfected his recipe for absinthe in 1792 and from day one it required the addition of water and sugar to make it palatable.

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