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Kingston Club

Name: Kingston Club
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Honey herbal liqueur; 45 ml Pineapple juice; 22.5 ml Lime juice; 5 ml Fernet liqueur; 3 dash Aromatic bitters; 30 ml Soda water

Difford’s Guide

Discerning Drinkers (90)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Honey herbal liqueur (e.g. Drambuie)
1 ¹⁄₂ fl oz	Pineapple juice
³⁄₄ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Fernet Branca liqueur
3 dash	Angostura Aromatic Bitters
1 fl oz	Thomas Henry Soda Water

Garnish: Orange zest twist

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 5 ingredients with ice and strain into ice-filled glass, adding soda as you pour.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Kingston Club contains 176 calories

Alcohol content:

1.1 standard drinks
10.09% alc./vol. (20.17° proof)
16.1 grams of pure alcohol

History

Purloined from Jeffrey Morgenthaler's 2014 The Bar Book in which he says, "I've always loved working with herbal liqueurs such as Drambuie, and Fernet-Branca makes a solid chunk of their sales from the staff at our restaurant. And behold, the Kingston Club was born."

More cocktails by Jeffrey Morgenthaler

Review

Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.

Drambuie liqueur 375ml - makes 8 cocktails
$24.99 $3.12 per cocktail Drambuie liqueur image

Fernet Branca 375ml - makes 75 cocktails
$19.99 $0.27 per cocktail Fernet Branca image

Angostura Aromatic Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Aromatic Bitters image

$3.50 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Michelle Bell 2y

Old school liqueurs mix with hint of Tiki flare!

Rui Moreira 3y

Great summer drink.
The Drambuie and pineaple juice mix perfectly with the dash of Fernet.

Rob Austin 4y

Really fantastic cocktail. Love to go heavy on the Fernet for a rich and deep flavor!

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