| 3 slice | Cucumber (fresh) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 2⁄3 fl oz | Thomas Henry Soda Water |
Photographed in an Urban Bar 1910 Highball
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2010 by Anthony Schmidt at Noble Experiment in San Diego, California.
Gin-laced Cucumber and elderflower with a splash of freshening lemon juice and enlivened with soda. Perfect for a summer afternoon.
Makes a minimum of 13 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Nevertheless, it was a genuinely enjoyable and refreshing drink. 👍
View 8 comments and discussion