Γαρνιτούρα:
Lemon slice wheel dusted with Tajin chile seasoning
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Chili liqueur |
| 1/2 fl oz | Χυμός λεμονιού |
| 1/3 fl oz | Cinnamon syrup |
| 1 dash | Angostura Aromatic Bitters |
Αξιολόγηση:
A rye sour enlivened with chili and cinnamon spice to warm the cockles.
Ιστορία:
Adapted from a recipe created by Meaghan Dorman at Dear Irving in New York City, USA. The lack of a 'e' in Whisky in this cocktails name references it's originally being based on Rittenhouse Rye, one of the few American whiskies to omit the 'e'.
Nutrition:
147 θερμίδες
Alcohol content:
- 1.1 standard drinks
- 22.11% alc./vol. (44.22° proof)
- 15.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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