Name: Vanity
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Speyside single malt; 15 ml Pommeau du Normandie; 20 ml Lemon juice; 15 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised); 4 fresh Cranberries (fresh)

Vanity
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Glass:

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
1 ¹⁄₂ fl oz	Speyside single malt Scotch whisky
¹⁄₂ fl oz	Pommeau de Normandie apple apéritif
²⁄₃ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
4 fresh	Cranberries (fresh)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COUPE GLASS.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Apple and lemon juice are renowned for pairing well with Scotch whisky and in the Vanity, this harmonious combination is further enhanced by apple appearing in the deliciously characterful form of Pommeau de Normandie. This cocktail benefits from the sweet and sour fruitiness that fresh cranberries contribute but it's still tasty without them.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

16.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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