| 1 1⁄2 fl oz | Single malt Scotch whisky (Speyside) |
| 1⁄2 fl oz | Pommeau de Normandie apple apéritif |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 4 fresh | Cranberries (fresh) |
Photographed in an UB Retro Coupe Gold 7.75oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Apple and lemon juice are renowned for pairing well with Scotch whisky and in the Vanity, this harmonious combination is further enhanced by apple appearing in the deliciously characterful form of Pommeau de Normandie. This cocktail benefits from the sweet and sour fruitiness that fresh cranberries contribute but it's still tasty without them.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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