Γαρνιτούρα:
Dust with an equal mix of powdered sugar, salt and cayenne pepper
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
1 1/2 fl oz | Del Maguey Vida Clásico mezcal |
1/3 fl oz | Orange Curaçao liqueur |
1/3 fl oz | Chili liqueur |
1/3 fl oz | Ginger liqueur |
1/3 fl oz | Χυμός από ανανά |
1 fl oz | Χυμός από lime |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A Mezcal Margarita with chili, ginger and pineapple, mellowed by a splash of foaming egg white.
Ιστορία:
Adapted from a recipe created in 2018 by Melissa Yard at Joséphine Wine Bar, Charleston, South Carolina, USA. The original calls for homemade pineapple jalapeño syrup and omits chili liqueur.
Nutrition:
204 θερμίδες
Alcohol content:
- 1.7 standard drinks
- 18.05% alc./vol. (36.1° proof)
- 23.5 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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