Nuka Nuka

Difford's Guide
User Rating (10 ratings)

Serve in

Double old-fashioned

Photographed in

Libbey DOF 14.25oz

Garnish:

Pineapple & Luxardo Maraschino cherry-charged fruit stick with mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
3/4 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Orgeat (almond) sugar syrup
2 dash Peychaud's or other Creole-style bitters
2 drop Saline solution 4:1 (20g sea salt to 80g water)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.

Nutrition:

243 calories

Alcohol content:

  • 1.4 standard drinks
  • 14.41% alc./vol. (28.82° proof)
  • 19.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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