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Libbey DOF 14.25ozHow to make:
- Select and pre-chill a Double old-fashioned glass.
- Prepare garnish of pineapple & Luxardo Maraschino Cherry-charged fruit stick with mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Pineapple juice |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Review:
Bitters and a touch of salt play a crucial role in this almond and pineapple fruity Rum Sour.
Nutrition:
243 calories
Alcohol content:
- 1.3 standard drinks
- 13.14% alc./vol. (26.28° proof)
- 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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