| 1 1⁄6 fl oz | Del Maguey Vida Clásico Mezcal |
| 5⁄6 fl oz | Savoia Americano Rosso |
| 1⁄3 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Nick & Nora glass
One serving of Savoia Plane contains 187 calories
Adapted from a recipe created in 2021 by Umberto Oliva at Bella Milano Bistrot in Milan, Italy. I've swapped the 5ml simple syrup in Umberto's original recipe for 10ml honey syrup, plus I've added drops of saline.
Delicately smoky tart citrus enriched by subtle herbal complexity. A freshening aperitivo.
Makes a minimum of 21 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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