Serve inCoupe glass
Dust surface with cocoa powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|5/6 fl oz||Espresso coffee (freshly made & hot)|
|2/3 fl oz||Giffard Banane du Brésil liqueur|
|1/3 fl oz||Giffard Caramel Toffee liqueur|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
A vodka Espresso Martini with the banana and toffee flavours found in the eponymous dessert.
Recipe created in February 2022 by yours truly in Rye, England, a mere 27 miles from where, in 1971, Nigel Mackenzie and Ian Dowding created the Banoffee Pie at their The Hungry Monk Restaurant in Jevington, East Sussex (they were owner and chef respectively).