Loud Speaker Cocktail

Loud Speaker Cocktail image

Serve in

Coupe glass...
1⅓ fl oz Rutte Dry Gin
1⅓ fl oz Cognac
fl oz Triple sec liqueur
fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Under his recipe: 1/8 lemon juice, 1/8 Cointreau, 3/8 dry gin and 3/8 brandy, Craddock states, "This it is that gives to Radio Announcers their peculiar enunciation. Three of them will produce oscillation, and after five it is possible to reach the osculation stage."

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