Name: Lychee Rickey
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Lychee liqueur; 15 ml Lime juice; 60 ml Soda (club soda) water

Lychee Rickey
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Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Kwai Feh lychee liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
2 oz	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Length of lime peel

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water.

Review:

The lychee liqueur dominates this surprisingly dry Rickey.

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History:

Adapted from a drink discovered in 2005 at Club 97 in Hong Kong, China.

Nutrition:

One serving of Lychee Rickey contains 164 calories

Alcohol content:

1.6 standard drinks
13.69% alc./vol. (13.69° proof)
22.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Gillian Williams

20th January 2024 at 16:25

I added 5ml of syrup from a tin of lychees and it’s be a great long drink

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Vincent Dufour

19th November 2020 at 12:08

This one is very good and refreshing. I wonder if possible , and if it would be good to make lychee infused gin, and go further, I think i will try Soho and ginger beer. Of course that would be a completely different cocktail

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