Maiden's Blush

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Maiden's Blush image

Serve in

Coupe glass...
2 fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
¼ fl oz Freshly squeezed lemon juice
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Pale pink, subtle and light.


Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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