Maiden's Blush

Maiden's Blush image

Serve in

Coupe glass...
2 fl oz Rutte Dry Gin
½ fl oz Triple sec liqueur
½ fl oz Giffard Grenadine Syrup
¼ fl oz Freshly squeezed lemon juice
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Pale pink, subtle and light.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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