
Serve in
Coupe glassGarnish:
Mango slice
How to make:
BLEND all ingredients with 6oz scoop of crushed ice. Serve with straws.
2 fl oz | Patron Reposado Tequila |
3⁄4 fl oz | Mango purée |
1 fl oz | Triple sec liqueur |
1⁄2 fl oz | Freshly squeezed lime juice |
1⁄4 fl oz | Giffard Sugar Cane Syrup |
Comment:
Mango first and Margarita second.