Name: Mango Margarita (frozen)
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 22.5 ml Mango purée; 30 ml Triple sec; 15 ml Lime juice; 7.5 ml Sugar syrup (2:1)

Mango Margarita (frozen)
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Serve in a Coupe glass

Ingredients:
2 oz	Patrón Reposado tequila
³⁄₄ oz	Mango purée
1 oz	Cointreau triple sec liqueur
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Mango slice

How to make:

BLEND all ingredients with 6oz scoop of crushed ice. Serve with straws.

Review:

Mango first and Margarita second.

View readers' comments

Nutrition:

One serving of Mango Margarita (frozen) contains 243 calories

Alcohol content:

1.9 standard drinks
19.46% alc./vol. (19.46° proof)
26.3 grams of pure alcohol

More Frozen (blended) cocktails
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More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Chris Dimal

25th March 2024 at 08:24

I think even here, good mangoes are necessary. Had some sour, mediocre ones and as a result, all I could taste was Triple Sec and lime!

Simon Difford

25th March 2024 at 10:07

Better with a good mango puree than even the ripest fresh mangos. I've tried against each other.

1 reply

Tony Jones

16th June 2023 at 17:19

Very refreshing - mango with the smoky petrol notes of mezcal coming through.
I chopped a mango and zizzed half lime in the Nutribullet. then put it in the fridge for half an hour.
Mixed in the Mezcal and Grand Marnier and agave, zizzed again.
Very thick, very tasty.
I'll have it again.

Florian Ruf

22nd May 2022 at 13:27

Nice combination. I discovered that I am not the frozen cocktail type and prefer the shaked ones. maybe because sorrily I am not in the caribbean...

Efrasiyab Efrasiyab

18th December 2021 at 16:27

Adorable twist. Tried also with frozen melon purée instead of mango (for the mere reason that it was somehow available in the freezer) and a splash of Campari. Worked that way too!