Mint Fizz

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

204 calories
Mint Fizz image

Serve in

Collins glass

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
14 fl oz Giffard Menthe Pastille
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water
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Comment:

Long, refreshing citrus and mint fizz.

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