Garnish:
Mint sprig
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with soda and briefly stir.
| 8 fresh | Mint leaves |
| 1 2/3 fl oz | Rutte Dry Gin |
| 1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 fl oz | Thomas Henry Soda Water |
Review:
Long, refreshing citrus and mint fizz.
Alcohol content:
- 1.3 standard drinks
- 12% alc./vol. (24° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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