Mint Fizz

Mint Fizz image

Serve in

Collins glass...
7 fresh Mint leaves
2 fl oz Rutte Dry Gin
¼ fl oz Giffard Menthe Pastille
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda (club soda)
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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients apart from soda, SHAKE with ice and fine strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Mint sprig

Comment:

Long, refreshing citrus and mint fizz.

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