Negus (Hot)

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

194 calories

Styles & Flavours

Negus (Hot) image

Serve in

Toddy glass

Garnish:

Dust with grated nutmeg (and optional cinnamon stick)

How to make:

Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

3 fl oz Warre's Otima 10yo tawny port
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Top up with Boiling water
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Comment:

A tangy, citrusy hot drink.

Variant:

Bishop

About:

Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.

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