Negus (Hot)

Negus (Hot) image

Serve in

Toddy glass...
3 fl oz Warre's Otima 10 Year Old Tawny Port
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Boiling water
  • Display recipe in:

How to make:

Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

Garnish:

Dust with grated nutmeg

Comment:

A tangy, citrusy hot drink.

Variant:

Bishop

About:

Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.

Nutrition:

194 calories

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Sugar syrup (2:1)

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