Negus (Hot)

Rate this recipe (1 rating)

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

194 calories

Styles & Flavours

Negus (Hot) image

Serve in

Toddy glass

Garnish:

Dust with grated nutmeg (and optional cinnamon stick)

How to make:

Place bar spoon in warmed glass. POUR all ingredients into glass and STIR.

  • oz
  • ml
  • cl
  • shot
  • part
Warre's Otima 10yo tawny port
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
Top up with Boiling water

Comment:

A tangy, citrusy hot drink.

Variant:

Bishop

About:

Colonel Francis Negus was the MP for Ipswich, England from 1717 to 1732. He created this diluted version of the original Bishop.

Your rating for Negus (Hot):