Bajan Mojito

Bajan Mojito image

Serve in

Collins glass...
1 fresh Passion fruit
8 fresh Mint leaves
2 fl oz Bacardi Carta Oro Rum
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Passoa Liqueur
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How to make:

Cut passion fruit in half and scoop flesh into glass. Add mint and gently MUDDLE (just to bruise mint). Add rum, lime juice and crushed ice. CHURN (stir) drink in glass to mix. DRIZZLE passion fruit liqueur and serve with straws.

Garnish:

Passion fruit & mint sprig

Comment:

A laid-back fruity, slightly sweet Mojito.

About:

Adapted from a recipe by Wayne Collins, London, England

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