Bajan Mojito

Serve in a Collins glass

Ingredients:

[edit]

1 fresh	Passion fruit (fresh)
8 fresh	Mint leaves
2 oz	Light gold rum (1-3 year old molasses column)
1⁄2 oz	Lime juice (freshly squeezed)
1⁄2 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄4 oz	Passoã passion fruit liqueur

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of passion fruit half and mint sprigs.

How to make:

3. CUT passion fruit in half and scoop flesh into glass.
4. Add mint and gently MUDDLE (just to bruise mint).
5. ADD rum, lime juice and sugar syrup.
6. Two-thirds fill glass with crushed ice and CHURN to mix.
7. Fill glass with more crushed ice and briefly CHURN.
8. DRIZZLE passion fruit liqueur.

Garnish:

9. Garnish with passion fruit and mint sprigs.
10. Serve with a straw.

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.