Park Lane

Serve in Martini glass...
2	fl oz	Rutte Dry Gin
¾	fl oz	Apricot brandy liqueur
¾	fl oz	Freshly squeezed orange juice
⅛	fl oz	Giffard Grenadine Syrup
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This smooth, frothy concoction hides a mean kick.

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Park Avenue
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Parma Negroni
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.

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