Name: Park Lane
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 20 ml Apricot liqueur; 20 ml Orange juice; 5 ml Grenadine syrup; 15 ml Egg white (pasteurised); 2 dash Orange bitters

Park Lane
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Hayman's London Dry Gin
²⁄₃ oz	Luxardo Apricot Albicocca Liqueur
²⁄₃ oz	Orange juice (freshly squeezed)
¹⁄₆ oz	Monin Grenadine Syrup
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.

View readers' comments

Nutrition:

One serving of Park Lane contains 186 calories

Alcohol content:

1.4 standard drinks
17.8% alc./vol. (17.8° proof)
19.7 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Park Lane.
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G. M. Genovese

18th January 2024 at 12:45

The recipe here is good. Lots of gin and apricot, with the orange smoothing out the edges a bit. Is the grenadine for color? Barely makes an impact on flavors. Another one I want to add a touch more sweetness too and top with prosecco. (18 Jan 2024, 7:45a)

Chris Dimal

20th May 2023 at 08:36

Used aquafaba for this one. Barely any froth unfortunately. Was a decent drink though.

Chris Dimal

4th June 2024 at 15:02

Weird, remade it with aquafaba again and the foam was dramatically improved, even sticking to the glass! So random! Really good drink with the foam.

Dávid Ugróczi

26th December 2022 at 19:54

It is nice and complex but very sweet for my taste.
I added 10ml of lemon juice to balance it out.

Rob Gray

16th October 2021 at 22:40

I'm sorry that my first comment is less than glowing; my wife and I have enjoyed so many delicious drinks from your 15th Edition and this website, I really should post some,of the wins too.

This drink, flavour-wise, comes out a little thin. I wonder if it would be worth exchanging 1/2 an ounce of the gin for an equal amount of apricot brandy, or perhaps a 1/2 an ounce of triple sec to boost the flavour profile a little bit.

Very pretty drink with potential!

Simon Difford

17th October 2021 at 19:25

Many thanks for your support and input on this cocktail. I agree, gin needed to be reduced and apricot brandy increased. I've amended the recipe accordingly.

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