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Passion Fruit Martini
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Passion Fruit Martini
Serve in a Martini glass
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 2 oz | Ketel One Vodka |
| 1⁄3 oz | Strucchi Bianco Vermouth |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄6 oz | Monin Passion Fruit Syrup |
| 4 drop | Bob's Vanilla bitters optional |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of passion fruit half.
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float the remaining passion fruit half for garnish.
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Simple but tasty, harnessing the flavour of passion fruit.
Alcohol content:
- 1.3 standard drinks
- 22.13% alc./vol. (22.13° proof)
- 18.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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