Banana Daiquiri

Difford's Guide
Discerning Drinkers (49 ratings)

Serve in

Hurricane glass

Garnish:

Banana chunk on rim (cut garnish from centre of banana and place the rest in the blender to make the drink)

How to make:

BLEND ingredients with 6oz scoop of crushed ice.

2 fl oz Light gold rum (1-3 year old molasses column)
1 fl oz Giffard Banane du Brésil liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 fresh Banana (preferably overripe)
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Review:

A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.

Variant:

Add a dash of maraschino liqueur.
Banana Daiquiri (shaken)
Nuclear Banana Daiquiri

History:

Legendary Tiki bartender Harry K. Yee is credited with being the first to add banana to a Daiquiri at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.

Alcohol content:

  • 1.6 standard drinks
  • 21.9% alc./vol. (43.8° proof)
  • 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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