Banana Daiquiri

Difford's Guide
User Rating

Ingredients

Barware

Hurricane glass
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

244 calories

Bartender

Banana Daiquiri image

Serve in

Hurricane glass

Garnish:

Banana chunk on rim (cut garnish from centre of banana and place the rest in the blender to make the drink)

How to make:

BLEND ingredients with 6oz scoop of crushed ice.

2 fl oz Bacardi Gold rum
1 fl oz Giffard Banane du Brésil
1/2 fl oz Lime juice (freshly squeezed)
1 fresh Banana (ripe & peeled)
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Review:

A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.

Variant:

Add a dash of maraschino liqueur.

History:

Legendary Tiki bartender Harry K. Yee is credited with being the first to add banana to a Daiquiri at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.

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