Banana Daiquiri

Difford's Guide

Ingredients

Barware

Poco grande
Measuring jigger

Nutrition

239 calories

Styles & Flavours

Bartender

Banana Daiquiri image

Serve in

Poco grande

Garnish:

Banana chunk

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

2 fl oz Bacardi Carta Blanca light rum
1 fl oz Giffard Banane du Brésil
12 fl oz Freshly squeezed lime juice
1 fresh Banana (peeled)
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Comment:

A tangy banana disco drink that's not too sweet.

Variant:

Add a dash of maraschino liqueur.

About:

Legendary Tiki bartender Harry K. Yee is credited with being the first to add banana to a Daiquiri at Henry Kaiser's Hawaiian Village Hotel in Waikiki, Oahu, Hawaii.

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