Serve inCoupe glass
Flamed orange zest twist
How to make:
SHAKE first 4 ingredients with ice and strain into chilled glass. TOP with champagne.
|3/4 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1 1/2 fl oz||Brut Champagne|
Citrus freshness with a cognac backbone, lightened and dried with champagne.
Adapted from a recipe created by Dale DeGroff, New York City, USA.