Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dry vermouth |
| 1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/3 fl oz | Groseille (redcurrant) syrup |
Review:
Delicate, aromatic berry and orchard fruit - not too sweet.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ROSE COCKTAIL. (FRENCH STYLE No. 3.)
Harry Craddock, 1930
1 Teaspoon Grenadine.
½ French Vermouth.
½ Kirsch.
Shake well and strain into cocktail glass.
Nutrition:
110 calories
Alcohol content:
- 0.9 standard drinks
- 14.94% alc./vol. (29.88° proof)
- 12.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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