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Rum Runner Old Fashioned

Name: Rum Runner Old Fashioned
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Aged rum (6-10yr); 15 ml Banana rum; 10 ml Spiced rum

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₃ fl oz	Caribbean blended rum aged 6-10 years
¹⁄₂ fl oz	Banana rum
¹⁄₃ fl oz	Spiced rum

How to make

Glass

Photographed in an UB 1910 Old Fashioned 10.5oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of skewered Luxardo Maraschino Cherry and dehydrated orange slice wheel.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

Garnish with skewered cherry and orange wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.5 standard drinks
31.59% alc./vol. (63.17° proof)
20.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Spiced rum — Nuts

History

Adapted from a cocktail made for me by the talented Sandro on 20th February 2022 at the Library Bar at London's Landsborough Hotel. This sits under the "Robust Cocktails" heading on their menu, where it is described as a "Selection of rums married for their unique and engaging flavours, Venezuela Santa Teresa 1796 for the body, Kraken black spiced rum for profound complexity and Discarded banana Peel Rum for the exotism."

More cocktails by Mickael Perron

Review

A spiced banana Rum Old Fashioned.

Don Q Reserva 7 750ml - makes 18.5 cocktails
$32.99 $1.78 per cocktail Don Q Reserva 7 image

Chairman's Reserve Spiced Rum 750ml - makes 75 cocktails
$29.99 $0.40 per cocktail

$2.18 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Rum Runner Old Fashioned lifestyle image

Comments & Discussion

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Richard Droese 1y

This sounds delicious - I wonder has anyone tried this with a quality banana liqueur, such as Giffard’s? Having close to 200 different rums in my collection, I am wary of adding flavored rums on top of all the fruit based liqueurs I already own.