Royal Mojito

Royal Mojito image

Serve in

Collins glass...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
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How to make:

Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed ice and CHURN some more. TOP with champagne, stir and serve with straws.

Garnish:

Mint sprig

AKA:

Luxury Mojito

Comment:

A mojito topped with champagne instead of soda water. There's posh.

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