Sangaree (Sangria)

Sangaree (Sangria) image

Serve in

Goblet glass...
½ fl oz Spanish brandy
½ fl oz Pierre Ferrand Curacao
3 fl oz Shiraz red wine
1 fl oz Freshly squeezed orange juice
fl oz Freshly squeezed lemon juice
fl oz Giffard Sugar Cane Syrup
½ fl oz Soda (club soda) or sparkling water
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How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.

Garnish:

Slices of strawberry, orange and lemon with mint sprig bouquet

Comment:

Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.

About:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.

Nutrition:

167 calories

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Sugar syrup (2:1)

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