Sangaree (Sangria)

Difford's Guide
User Rating (7 ratings)

Serve in

Goblet glass

Garnish:

Slices of strawberry, orange and lemon with mint sprig bouquet

How to make:

STIR first 6 ingredients with ice and strain into ice-filled glass. TOP with a splash of soda.

1/2 fl oz Spanish brandy
1/2 fl oz Orange Curaçao liqueur
3 fl oz Rioja Crianza red wine
1 fl oz Orange juice (freshly squeezed)
1/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/12 fl oz Cinnamon sugar syrup
3/4 fl oz Thomas Henry Soda Water
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Review:

Summer in a glass. Heavy wine tannins are sweetened, lightened and infused with fruit.

History:

This version of the Spanish Sangria was popular in 19th century America. The only real difference is that while a Sangria is usually made in batches, Sangaree are single serve.

Nutrition:

179 calories

Alcohol content:

  • 1.5 standard drinks
  • 10.7% alc./vol. (21.4° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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