How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
This beautifully balanced, appley drink is so much more than so-so.
Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Harry McElhone's 1929 'ABC of Cocktails' credits this drink to "Mr P. Soso, the popular manager of Kit-Kat Club, London."