Serve in
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Berneroy Fine Calvados |
| 3⁄4 fl oz | Berentzen Apple Schnapps |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Comment:
Take a classic Sidecar and add some love interest - apples!
About:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
