Spritz Al Bitter (Spritz Veneziano)

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

79 calories

Styles & Flavours

Times, Seasons & Occasions

Spritz Al Bitter (Spritz Veneziano) image

Garnish:

Orange zest twist

How to make:

POUR all ingredients into ice-filled glass and lightly STIR so as not to lose fizz.

  • oz
  • ml
  • cl
  • shot
  • part
Martini Prosecco D.O.C.
  • oz
  • ml
  • cl
  • shot
  • part
Campari Bitter
Top up with Soda (club soda) or sparkling water

AKA:

Veneziano

Comment:

Basically, a Spritzer with a generous splash of Italian red bitter liqueur- dry and very refreshing.

About:

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Your rating for Spritz Al Bitter (Spritz Veneziano):