Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Giffard Abricot du Roussillon |
| 2 1/2 fl oz | Junmai ginjō sake |
| 1/2 fl oz | Freshly squeezed lemon juice |
Our comment:
Hints of sake but retains the Sidecar style.
History:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
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