Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1/4 fl oz||Difford's Falernum liqueur|
|5/6 fl oz||Grapefruit juice (pink)|
|5/6 fl oz||Cranberry juice|
|1/6 fl oz||Honey syrup (3 honey to 1 water)|
Difford’s Guide to Cocktails Fifteenth Edition
More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompaniedBuy it here
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
Adapted from a recipe created by Dale DeGroff in New York City, USA.