Tantris Sidecar No.1

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

196 calories

Bartender

Tantris Sidecar No.1 image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac VSOP
12 fl oz Calvados brandy
12 fl oz Triple sec liqueur (40%)
14 fl oz Green Chartreuse liqueur
14 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Loading...

Our comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

History:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

Join the Discussion


... comment(s) for Tantris Sidecar No.1

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login