Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Remy Martin VSOP coganc |
| 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Cointreau triple sec liqueur |
| 1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/4 fl oz | Pineapple juice |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.
Variant:
Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.
History:
Adapted from a recipe created in 2000 by Audrey Saunders at Beacon in New York City, USA.
Sidecar history.
Nutrition:
197 calories
Alcohol content:
- 1.5 standard drinks
- 21.21% alc./vol. (42.42° proof)
- 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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