Serve inCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Cognac (brandy)|
|1/2 fl oz||Calvados & straight applejacks|
|1/2 fl oz||Triple sec liqueur (40% alc./vol.)|
|1/4 fl oz||Green Chartreuse liqueur|
|1/4 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.
Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.