Tantris Sidecar No.1

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

196 calories

Bartender

Tantris Sidecar No.1 image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Berneroy Fine Calvados
  • oz
  • ml
  • cl
  • shot
  • part
Triple sec liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Chartreuse Verte (Green Chartreuse)
  • oz
  • ml
  • cl
  • shot
  • part
Fresh pressed pineapple juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup

Comment:

A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.

Variant:

Omit calvados and replace with an extra half shot cognac. An adaptation demonstrated by Audrey at a Cognac Summit on 22 January 2008.

About:

Adapted from a recipe created in 2000 by Audrey Saunders at Beacon, New York City, USA.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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