How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. TOP with Prosecco (or champagne).
Lemon zest twist
It's hard to believe this floral, dry, golden tipple contains three whole shots of vodka.
Created in 2002 by Tony Conigliaro at The Lonsdale, London, England. Originally made using elderflower cordial but now mostly made with elderflower liqueur.