JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Twinkle

Name: Twinkle
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Elderflower liqueur; 60 ml Brut sparkling wine

Difford’s Guide

Discerning Drinkers (34)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Ketel One Vodka
¹⁄₂ fl oz	Elderflower liqueur
2 fl oz	Brut champagne/sparkling wine

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE first 2 ingredients with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Twinkle contains 209 calories

Alcohol content:

1.9 standard drinks
18.63% alc./vol. (37.25° proof)
27 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2002 by Tony Conigliaro at The Lonsdale bar in London, England. Originally made using prosecco and elderflower cordial but now mostly made with elderflower liqueur and often champagne.

More cocktails by Tony Conigliaro

Review

It's hard to believe this floral, dry, light golden tipple is so loaded with alcohol. Go easy twinkle toes!

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

St Germain Elderflower Liqueur 200ml - makes 13 cocktails
$14.99 $1.15 per cocktail

$2.75 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Christina Strong 1y

I got this recipe from the internet because it wasn't in the
16th edition Difford's.
I only had Reyka vodka but paired it with St Germain elderflower, and a good brut Aussie sparkling.
I like the result (oh yes, boozy, but it's NYE). Personally I'd like it drier and less floral, so a different vodka or less St Germain?

Simon Difford Verified User Premium Member 1y

Try less St Germain - perhaps 10ml.

John Hinojos Premium Member 5y

Wow, this is great. Hits all the marks. Easy to drink and boozy without being unpleasant. Not for the faint of heart, but what a great drink.

Nabeel Muhairez 5y

Just received the new book - can’t believe the Twinkle is not included!? Otherwise loving your work... ?

simon kitchen 6y

I found the alcoholic hit a bit too much, but the elderflower tasted good with the fizz.

View 4 comments and discussion

See more...