Valencia Cocktail No. 2

Valencia Cocktail No. 2 image

Serve in

Flute glass...
½ fl oz Giffard Abricot du Roussillon
¼ fl oz Freshly squeezed orange juice
4 dash Angostura Orange Bitters (optional)
Top up with Brut Champagne
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How to make:

POUR first three ingredients into chilled glass. TOP with champagne.


Orange zest twist


Floral and fruity - makes Bucks Fizz look a tad sad.


Adapted from the Valencia Cocktail No. 2 in Harry Craddock's 1930 The Savoy Cocktail Book.


41 calories

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