Italian Espresso Martini

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in

Nick & Nora glass

Photographed in

UB Nick and Nora Gold 6oz

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Averna Amaro
1 fl oz Espresso coffee (freshly brewed & hot)
1/2 fl oz Galliano Espresso Coffee liqueur
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Review:

This low alc./vol. riff on Dick Bradsell's Espresso Martini may lack the oomph of a base spirit but generous amaro does add pleasing herbal bittersweetness.

History:

Adapted from a recipe created circa 2022 by Nicholas Boden at Tavernonna Italian Kitchen, Hotel Phillips in Kansas City, Missouri, USA.

Nutrition:

193 calories

Alcohol content:

  • 1 standard drinks
  • 15.73% alc./vol. (31.46° proof)
  • 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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