Berry Caipirinha

Berry Caipirinha image

Serve in

Highball glass...
½ fresh Fresh lime (chopped)
3 spoon Caster sugar
3 fresh Raspberries
2 fresh Blackberries
3 fresh Blueberries
1 fresh Small ripe strawberries (hulled)
2 fl oz Capucana Cachaca (from freezer)
  • Display recipe in:

How to make:

1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.

2. Add 3 bar spoons caster sugar (or ½oz / 15ml sugar syrup 2:1) and MUDDLE.

3. Add mixed berries and MUDDLE some more.

4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball glass).

5. POUR cachaça (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring cachaça into serving glass. STIR to ensure all ingredients are well mixed.

6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws).

Garnish:

Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)

Comment:

A fruity version of the popular Brazilian drink.

Variant:

Black 'N' Blue Caipirovska

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 61379ab