Wink

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

227 calories

Bartender

Wink image

Garnish:

Orange zest twist (discarded)

How to make:

POUR absinthe into ice-filled glass. TOP with chilled water and set to one side. Separately, SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and strain drink into empty absinthe-coated glass.

12 fl oz La Fee Parisienne absinthe
2 fl oz Rutte Dry Gin
14 fl oz Triple sec liqueur (40%)
16 fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
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Our comment:

Reminiscent of a Sazerac but with gin and triple sec. Delicate, remarkably fruity and very sippable.

History:

Created in 2002 by Tony Conigliaro at The Lonsdale, London, England.

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