Wink

Wink image

Serve in

Old-fashioned glass...
½ fl oz La Fee Parisienne absinthe
2 fl oz Rutte Dry Gin
¼ fl oz Triple sec liqueur
fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

POUR absinthe into ice-filled glass. TOP with chilled water and set to one side. Separately, SHAKE other ingredients with ice. DISCARD contents of glass (absinthe, water and ice) and strain drink into empty absinthe-coated glass.

Garnish:

Orange zest twist (discarded)

Comment:

Reminiscent of a Sazerac but with gin and triple sec. Delicate, remarkably fruity and very sippable.

About:

Created in 2002 by Tony Conigliaro at The Lonsdale, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision dad3cac