Serve inMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/6 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
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A Daiquiri with subtle orange notes, but far from being a mere Orange Daiquiri.
Created circa 1915 by Constantino (Constante) Ribalaigua Vert at Floridita bar in Havana, Cuba.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.