Sir Walter Cocktail

Sir Walter Cocktail image

Serve in

Martini glass...
¾ fl oz Bacardi Carta Blanca light rum
¾ fl oz Cognac
¼ fl oz Grand Marnier Cordon Rouge
¼ fl oz Giffard Grenadine Syrup
¾ fl oz Freshly squeezed lemon juice
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This blend of rum and cognac has more than a hint of Tiki fruitiness.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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