Sir Walter Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

124 calories
Sir Walter Cocktail image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

34 fl oz Bacardi Carta Blanca light rum
34 fl oz Cognac
14 fl oz Grand Marnier liqueur
14 fl oz Giffard Grenadine Syrup
34 fl oz Freshly squeezed lemon juice
2 dash Angostura or other aromatic bitters
Loading...

Comment:

This blend of rum and cognac has more than a hint of Tiki fruitiness.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

You must be logged in to submit a rating

Click here to login