Anejo Manhattan

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

183 calories

Times, Seasons & Occasions

Bartender

Anejo Manhattan image

Serve in

Martini glass

Garnish:

Salami wrapped Luxardo Maraschino cherry on a pick

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Patron Anejo tequila
56 fl oz Martini Rosso vermouth
1 dash Angostura or other aromatic bitters
1 dash Orange bitters
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Comment:

Añejo tequila rather than American whiskey dominates this Manhattan riff.

Variant:

Bitter with chocolate-mole bitters in place of aromatic and orange bitters.

About:

A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.

Our Manhattan cocktail page features a detailed history and common variants.

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