Garnish:
Salami wrapped Luxardo Maraschino cherry on a pick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Añejo tequila |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Añejo tequila rather than American whiskey dominates this Manhattan riff.
Variant:
Bitter with chocolate-mole bitters in place of aromatic and orange bitters.
History:
A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.
Manhattan cocktail history
Nutrition:
168 calories
Alcohol content:
- 1.6 standard drinks
- 25.96% alc./vol. (51.92° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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