|2 fl oz||Patron Anejo tequila|
|5⁄6 fl oz||Martini Rosso vermouth|
|1 dash||Angostura or other aromatic bitters|
|1 dash||Orange bitters|
Añejo tequila rather than American whiskey dominates this Manhattan riff.
Bitter with chocolate-mole bitters in place of aromatic and orange bitters.
A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.
Our Manhattan cocktail page features a detailed history and common variants.