Anejo Manhattan

Difford's Guide
User Rating (13 ratings)

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Serve in

Martini glass

Garnish:

Salami wrapped Luxardo Maraschino cherry on a pick

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Review:

Añejo tequila rather than American whiskey dominates this Manhattan riff.

Variant:

Bitter with chocolate-mole bitters in place of aromatic and orange bitters.

History:

A much-adapted version of a recipe created by Ryan Magarian, Seattle, USA. Ryan's original recipe called for the addition of Licor 43 liqueur.

Our Manhattan cocktail page features a detailed history and common variants.

Nutrition:

168 calories

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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