Rum Barrel (by Donn Beach)

Difford's Guide
Discerning Drinkers (16 ratings)

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with straws.

2 fl oz Light white rum (charcoal-filtered 1-4 years old)
2 fl oz Jamaican-style overproof aged pot still rum
1 fl oz Orange juice (freshly squeezed)
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1 fl oz Pink grapefruit juice (freshly squeezed)
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Honey sugar syrup
1/4 fl oz Grenadine/pomegranate syrup
1/4 fl oz Pimento dram/Allspice liqueur
1/4 fl oz Difford's Falernum liqueur
1/6 fl oz La Fée Parisienne absinthe
1 dash Angostura Aromatic Bitters
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Review:

A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.

History:

Adapted from a drink created by Ernest Raymond Beaumont-Gantt, A.K.A. Don The Beachcomber at his bar in Hollywood, California, USA.

Nutrition:

494 calories

Alcohol content:

  • 3.5 standard drinks
  • 17.8% alc./vol. (35.6° proof)
  • 49 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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